One Year in China
As of September 1st I’ve been in China for one year. It’s been an awesome experience, I regret nothing. I’ve made strong friendships, connections, and met a wonderful girl who gets cuter every day. It’s been months since my last blog post; I worked every day in the summer, then I had to scramble to fix some visa issues. Last week I traveled during the Chinese National Holiday, so I finally feel like I have enough decent photos to make a blog. I won’t be wordy, check captions below photos for info. Hope you enjoy it!
Not zombies, just people awaiting the opening of the grocery store I used to live above. I was trying to cut through the building to save time, came to find this door locked. I guess they don’t know about the back door, lol.
L2R: visiting my friend’s university dorm | dude I bought huoshao from for a while | containers sitting outside the water filling place.
late night street massage | a strange scene after a late night BBQ bout
Guy tied by a rope climbing back into my room from the outside window from on the 28th floor. I needed more freon in my air conditioner.
Part of the city wall.
I just have to take a moment to let you all know: diapers don’t exist here. Kids not old enough to use the potty wear these pants with slits in them, so they can go to the bathroom wherever and whenever they’d like, and believe me: they do.
180 degree panorama from V1 Plaza in downtown Weifang. West side of the river, looking east.
A delicious pot-luck dinner full of foods I miss!
The Backyard, a bar my friend owns, celebrated it’s 6-month anniversary with a big party, red carpet and all. It’s definitely the best bar in town, if only for one reason: I can play any music I want!
180 degree panorama from the 32nd story roof of Tesco in downtown Weifang, facing west.
Part of our group had dinner at the local French restaurant.
Sahil’s dog Jenny got a much needed haircut.
I was contacted by someone who wanted a foreigner in their advertisement. It paid, and was something different, so I said why not!
There was a Taiwanese food expo so I went and checked it out. Here’s some guy posing with I have no idea, but I’m sure it has some historical / cultural significance.
A few weeks ago there were some anti-Japanese / boycott protests, the first time I’ve ever seen a demonstration first hand here, although by the time I got over to where it was, because of road closures due to the protests, it had mostly disbursed. Read about the disputed islands here.
Chinese National Holiday, a week off from work, and even though it’s one of the absolute worst times to travel, because hundreds of millions of people are also doing so, I had to seize the opportunity because I no longer work only on weekends. Here’s the scene at one of the main shopping centers downtown.
Nicole and I headed south to Jiangsu Provence to check out Nanjing, Suzho and the surrounding areas.
Nanjing City Wall
Because Nicole had gone to college here, she knew where all the best spots to eat were, and more importantly, because it was peak travel season, the non-touristy areas.
in the middle: duck blood soup
This Kung Fu themed restaurant was awesome. There’s no menu, you just tell them what you don’t like, and they bring you food. If you try it and don’t like it, they’ll throw it away in front of you. I doubt that ever happens though, because it was really delicious. I think more restaurants should be like this, it sure speeds up the ordering process! Also, the whole dialogue within the restaurant is specialized; for example, if you ask for chopsticks or a spoon, they won’t give it to you. Instead, you must ask for a ‘weapon’. If you want more water, it’s not called water, it’s ‘energy’ – and loads of others that I wasn’t able to pick up on. It was great.
Sunset on the Nanjing Massacre Museum. Read about the massacre here, if you’re not familiar with it. It’s a large reason for many Chinese people’s negative feelings towards Japanese.
We headed to Suzho and took a bus to this ancient village of Tongli.
Water reflecting onto the buildings.
Ancient Chinese sex museum. Quite interesting.
delicious pastry | pig elbow | breakfast roll; black rice, egg, salty breadstick
some kind of plant root that you can peel the outer shell and eat
Don’t forget to check out the subsequent pages to see earlier blog posts!
Until next time!